I n g r e d i e n t s :

Omelette:

• 3 eggs

• 1 tbsp milk

• Cheese

• Butter

• Mushrooms (optional)

• Bacon (optional)

• Sausage (optional)

• Peppers (optional)

• Tomatoes (optional)

• Onions (optional)

 

Steps:

1. Gather all ingredients you wish to put in your omelete. If you’re planning on cooking something ahead of time, do this now with a small amount of butter and set aside.

2. In a small bowl, beat eggs until yellow. Add milk, salt, and pepper and mix well.

3. Add a small amount of butter to a pan on medium-low heat, melt it, and then turn down the heat to low. Pour the eggs in.

4. Let the eggs sit for a minute, and then using a silicone spatula, gently lift the cooked eggs from the edges of the pan, letting the uncooked egg run to the edges.

5. Once fully cooked, add your fillings.

6. Fold the omelette with a spatula (or flip) and serve warm.

7. Enjoy

 

Cinnamon Rolls:

Dough:

• ¾ cup warm milk

• 1 packet active dry yeast (2 ¼ tsp)

• ¼ cup sugar

• 1 egg + another egg yolk

• ¼ cup unsalted butter

• 3 cups flour (bread or all-purpose)

• ¾ tsp salt

 

Filling:

• ⅔ cup brown sugar

• 1 ½ tbsp ground cinnamon

• ¼ cup unsalted butter

 

Frosting:

• 4 oz cream cheese

• 3 tbsp unsalted butter

• ¾ cup powdered sugar

• ½ tsp vanilla extract

 

Steps: 

1. Place milk in a microwave-safe bowl and heat in the microwave for 40-45 seconds until warm, but not hot.

2. Transfer to a large and sprinkle yeast on top of the milk. Add sugar, egg, extra egg yolk, and butter. Mix until combined.

3. Stir in your flour (and salt) 1 cup at a time with a wooden spoon until a dough begins to form.

4. Flour your surface and transfer the dough. Knead for 8-10 minutes until your dough has formed into a smooth ball. If it's too sticky after kneading for a while, add up to 2 tbsp more flour. 

5. Drizzle a generous amount of olive oil in a separate bowl, making sure it coats all sides. Place your dough inside and let rise, covered, for at least an hour, or until it has doubled in size.

6. Flour your surface once more and transfer the dough. Using a rolling pin, roll out into a large rectangle (14x9 is usually what I go for). Spread softened butter over the dough.

7. In a small bowl, mix your cinnamon and brown sugar. Use your hands to sprinkle this mixture over the buttered dough and rub it in.

8. Tightly roll your dough, starting from one of the shorter sides. Once finished, position so it is seam-side down.

9. Cut the dough vertically so you get smaller sections of dough that resemble cinnamon buns. From this recipe, you should get approximately 9.

10. Place cinnamon buns in a lightly greased pie pan or 9x9 baking sheet. Cover with plastic AND a warm towel (I heat one in the dryer) and leave alone for an additional 30-45 minutes.

11. During this time, preheat your oven to 350 degrees F.

12. Bake the cinnamon rolls for 20-25 minutes, or until the edges become golden brown. Allow them to cool slightly before adding the frosting.

13. Making the Frosting:  In a medium bowl, combine cream cheese, butter, powdered sugar, and vanilla extract using an electric mixer. Serve on top of warm cinnamon rolls.

14. Enjoy!