I n g r e d i e n t s :

• White Chocolate or candy melts

• Cereal (your choice!)

 

Steps: 

1. Melt your white chocolate in a microwave-safe bowl. If using chocolate chips or chunks, use about a cup. 

2. After the chocolate is completely melted, spread it out on a baking tray that is lined with parchment paper. 

3. Sprinkle your favorite cereal on top while the chocolate is still warm.

4. Put your bark in the fridge until hardened (minimum of 3 hours)

5. Enjoy!