I n g r e d i e n t s :

• Piece of salmon

• ⅓ cup maple syrup

• 2 tbsp soy sauce

• 1 clove garlic

• ¼ tsp garlic salt

• Pepper

 

Steps:

1. In a plastic bag, combine maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place the salmon in the bag and let marinade for at least half an hour. 

3. Preheat the oven to 450 degrees F.

4. On a foil lined baking pan, place your marinated salmon, and cook for 15-20 minutes, or until browned on the top and fully cooked.

5. Serve warm over salad, rice, or by itself.

6. Enjoy!