I n g r e d i e n t s :

 

• 1 cup water

• ⅓ cup butter

• 2 tbsp brown sugar

• 1 cup all-purpose flour

• 1 tsp vanilla extract

• 2 eggs

• Cinnamon (to coat)

• Sugar (to coat)

• Chocolate (to melt)

 

Steps:

1. Preheat the oven to 350 degrees F.

2. Over medium heat, bring 1 cup of water, butter, and brown sugar to a boil in a medium pot.

3. Once boiling, turn off the heat and mix in the flour; about 2 minutes to make sure everything is well combined.

4. Get the pot off the heat source and let cool for 30 seconds.

5. Add the vanilla extract; mix

6. Add each egg individually, stirring in between to make sure everything is well combined.

7. Set up a piping bag with a tip (sandwich bag works as well), and pipe the churro mixture onto a greased pan. To make it easier, have a friend stand with a knife or scissors to sever the mixture from the piping bag.

8. Bake the churros in the oven for 10 minutes, or until golden brown.

9. While baking, melt ¾ stick of butter in a microwave-safe bowl. In a pie pan, combine sugar and cinnamon to make the coating (proportions are up to you).

10. Once out of the oven for at least 5 minutes, take each churro, dunk it in the melted butter, and then coat with the cinnamon-sugar mixture. Place on a cooling rack with a pan underneath to catch any extra sugar.

11. Melt chocolate in a microwave safe bowl and place on a tray with the churros.

12. Enjoy!