I n g r e d i e n t s :

• Heirloom tomatoes (multi-colored)

• English cucumbers

• Red onion

• 1 loaf sourdough bread (day old is fine)

• Balsamic Vinegar

• Olive oil

• Garlic salt 

• Pepper

 

Steps:

1. Preheat the oven to 400 degrees F.

2. Cut your bread into cubes and place on a baking sheet. Toss with olive oil, garlic salt, and pepper until fully coated. Bake in the oven for 10-15 minutes, or until golden brown and crisp.

3. Cut all of your vegetables into bite size pieces, leaving the tomatoes slightly bigger.

4. Place in a bowl and drizzle with balsamic vinegar (or balsamic salad dressing), salt, and pepper. Serve with croutons on the side so they stay crisp.

5. Enjoy!