I n g r e d i e n t s :

• 1 stick unsalted butter

• 16 oz fluff

• ¾ box Rice Krispy cereal (+ more depending on consistency)

 

Steps:

1. Melt the stick of butter in a large pot over medium-high heat.

2. After the butter is melted, turn the heat to low, and add your fluf.

3. Stir until it doesn't hold its shape as well, and then add about ¾ of your box of rice krispies. Turn off the heat.

4. Transfer your mixture to a greased, 9x9 glass pan and let chill in the fridge for at least 4 hours.

5. Cut and enjoy!