I n g r e d i e n t s :

• Thick pretzel rods 

• White chocolate (or candy melts)

• Food coloring

• Sprinkles

 

Steps: 

1. In a large, microwave safe bowl, melt your chocolate in the microwave. Do this in 30 second increments, stirring in between each time increment to ensure the chocolate doesn’t burn.

2. Place your pretzel rods on a cooling rack with a baking pan underneath to catch any chocolate.

3. After the chocolate is melted, decorate however you want! Dunk some pretzels fully into the chocolate and then cover them in sprinkles. Take a spoon and lightly drizzle others with chocolate. Break up the chocolate into smaller bowls, add food coloring, and make multi colored pretzels. The choice is up to you!

4. After your decorate, place in the fridge for at least 30 minutes (this will depend on how much chocolate you covered the pretzels with), or until the chocolate has hardened.

5. Enjoy!